Lunch Specials

One taco, enchilada, rice, and beans.

Grilled chicken breast topped with chorizo and cheese. Served with rice, beans, and tortillas. Topped with cheese dip

Pieces of pork fried with special condiments. Served with rice, refried beans, pico de gallo, and tortillas.

Two enchiladas choice of chicken, beef or cheese topped with two eggs and pico de gallo. Served with rice.

chicken soup with avocados, tomatoes, onions, and cilantro with crunchy tortilla strips on side and rice.

With lettuce, sour cream, and rice.

Two fish tacos topped with cabbage, pico de gallo, and cheese. Served with rice and mango habanero sauce.

3 Scrambled eggs with chorizo, served with rice, beans, and flour or corn tortillas.

Two corn tortillas filled with chicken, covered with mole sauce and queso fresco, served with rice.

Poblano pepper stuffed with cheese, dipped in fluffy egg batter, and fried to golden brown. Topped with tomato sauce, served with rice and beans.

Onions, bell peppers, spinach, tomatoes, mushrooms, and squash cooked in the sizzling fajita style. Served with rice, black beans, guacamole salad, and flour tortillas.

Two eggs topped with chili con carne. Served with rice, beans, and flour tortillas.