Golfo de Mexico

Refreshing shrimp cocktail tossed in flavorful sauce with onions, avocado, cilantro, and tomatoes.

Shrimp marinated in lime juice and spices, cooked with tomatoes, cilantro, onions, and jalapeños.

Grilled shrimp prepared in a la diabla sauce. Served on a bed of rice with lettuce and avocado.

Whole fried fish with seasoning. Served with rice, beans, pico de gallo, and flour tortillas.

Crispy beer battered cod tucked into flour tortilla topped with cabbage, pico de gallo, and cheese. Served with mango habanero sauce.

Served with rice, beans, sour cream, salad, and tortillas.

Grilled shrimp sautéed in butter and garlic. Served with rice and sliced avocado.

Three soft shell shrimp tacos with sweet chili sauce. Topped with lettuce and pico de gallo.

Deep-fried burrito filled with onions, bell peppers, spinach, and mushrooms. Served with rice, black beans, sour cream, guacamole, and tomatoes.

Quesadilla filled with mushrooms, spinach, bell peppers, and onions with cheese. Served with black beans and guacamole salad.

Four cheese and onions enchiladas topped with cheese, lettuce, tomato, and sour cream.

Crispy spinach tortilla bowl topped with lettuce, grilled onions, bell peppers, mushrooms, spinach, and cheese. Add Sour Cream or Guacamole 0.50 each.

Onions, bell peppers, spinach, tomatoes, mushrooms, and squash cooked in the sizzling fajita style. Served with rice, black beans, sour cream salad, and flour tortillas.

One cheese enchilada, one black beans burrito, and rice.

With grill chicken.

Crispy tortilla bow topped with lettuce, cheese, shredded chicken or ground beef. (Tomatoes upon request)

Our delicious grilled chicken laid on a bed of lettuce, spinach, pico de gallo, and shredded cheese.